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Gluten-free Recipes – 2024

Highlighted recipes with an asterisk* will probably be made again.

I found a lot of bookmarked recipes in Safari. Unfortunately many are no longer posted. This year I decided to sort through those recipes and attempt to make many of them.

Beverages

  1. Healthier Kool-Aid*

Breakfast

  1. Spiced Apple Oatmeal* (Used gluten-free oats)
  2. Yogurt Waffles* (Converted to gluten-free)

Breads and Muffins

  1. Sorghum-oat Bread* — src. Steve

Dessert

  1. Applesauce Snack Cake with Brown Sugar Frosting (Converted to gluten-free)
  2. Brown Sugar-pecan Hand Pies — src. Magnolia Journal Holiday Recipes (Converted to gluten-free)
  3. Coconut and Chocolate Pie for Two* (Used unsweetened coconut sweetened with 2 T powdered sugar)
  4. Cranberry, Apricot and Coconut Cookies — src. Steve
  5. Easy Vanilla Vegan Gluten Free Cake (Oat Flour only!)
  6. Flourless Mexican Brownies
  7. Hawaiian Butter Mochi With Coconut Milk and Sweet Rice Flour (Substitutied half-and-half for evaporated milk)
  8. Martha's Banana Cream Pie* (Used gluten-free crackers for crust)
  9. Oatmeal Pie Crust* (Used gluten-free oats)
  10. Quick and Easy Caramelized Pears*
  11. Raisin Bars
  12. Vanilla Pudding

Dinner

  1. Baked Mac and Cheese with Broiled Tomatoes* (Used gluten-free pasta)
  2. Chicken, Mushroom, and Potato Stew
  3. Flounder in Parchment with Asparagus and Shiitakes*
  4. Hasselback Harissa Roast Squash* (Converted to gluten-free)
  5. Mushroom Pasta* (Used gluten-free pasta)
  6. OnepPan Creamy Tuna Pasta (Used gluten-free tagliatelle pasta)
  7. Potato, Broccoli, and Cheddar Soup*
  8. Salmon Noodle Casserole
  9. Simple Cabbage Soup
  10. Sweet and Sour Tofu*
  11. Tuna Casserole* (Converted to gluten-free)
  12. Vegan Crab Cakes

Lunch

  1. Martha's Favorite Egg Salad Sandwich (Used gluten-free bread)
  2. No-mayo Mediterranean Tuna Salad

Miscellaneous

  1. Seedy Cumin Sprinkle

Sides and Salads

  1. Butter Lettuce Salad — src. Martha Stewart
  2. Spicy Coleslaw

Snacks and Appetizers

  1. Pea, Almond, and Ricotta Spread

New Ingredients

Foods I might not have used in my kitchen or consumed before 2024.

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