Oven-Roasted Asparagus
- Serves 4
- Prep time: 5 minutes
- Total time: 20 minutes
Ingredients
- 1 1/2 pounds asparagus
- 2 teaspoons olive oil
- 1/8 teaspoon salt
- Pinch pepper
Directions
- Preheat oven to 400°. On a baking sheet, toss 1 1/2 pounds asparagus with 2 teaspoons olive oil, 1/8 teaspoon salt, and a pinch of pepper. Spread in a single layer.
- Roast until tender, 10 to 15 minutes, in oven.
Source: Everyday Food - Issue 2, March/April 2003, Page 28.