Tuna and Egg Sandwich with Garlic Vinaigrette
- Serves 4
- Prep time: 10 minutes
- Total time: 30 minutes
Ingredients
- 1/2 onion, thinly sliced
- 1/2 cup olives, pitted and chopped (optional)
- 2 hard-cooked eggs, peeled and sliced
- 8 slices country bread
- 1/2 recipe Garlic Vinaigrette (see recipe link below)
- romaine lettuce
- 2 6-ounce cans drained tun
Directions
- Soak 1/2 onion, thinly sliced, in very cold water for 20 minutes. Drain on paper towels. Pit and chop 1/2 cup olives (optional). Peel and slice 2 hard-cooked eggs.
- Brush 8 thick slices country bread on one side, using one half recipe Garlic Vinaigrette. Make sandwiches, layering romaine lettuce, two 6-ounce cans drained tuna, olives, onion, and eggs.
Source: Everyday Food - Issue 1, Janurary/February 2003, page 48.