Candy Temperatures
| Stage of Candy | Temperature (Fahrenheit) |
|---|---|
| Thread | 223° - 234° |
| Soft Ball | 234° - 240° |
| Firm Ball | 244° - 248° |
| Hard Ball | 250° - 266° |
| Soft Crack | 270° - 290° |
| Hard Crack | 300° - 310° |
| Light Caramel | 320° - 338° |
| Medium Caramel | 338° - 350° |
| Dark Caramel | 350° - 360° |
Source: Marthastewart.com