Dinner
Vegetarian/Vegan
- Baked Spaghetti
- Bean and Pasta Soup
- Bean Burritos
- Black Bean and Fire Roasted Tomato Soup (Gluten-Free)
- Butternut Squash with Maple Butter
- Creamy Cauliflower and Potato Soup (Gluten-Free)
- Chickpea Burger
- Diana's Sunflower Burgers
- Jen’s Pesto (Gluten-Free)
- Macaroni and Cheese
- Mini Vegetarian Barbecue Meatball Sliders
- Pappardelle with Caramelized Onions and Parmesan
- Pasta with Beets and Blue Cheese
- Pasta with Pesto, Potatoes, and Green Beans
- Pasta with Red Onion, “Bakin,” Radicchio, and Edamame
- Pesto (Gluten-Free)
- Polenta-Stuffed Peppers (Gluten-Free)
- Potato Rosemary Pizza
- Puréed Butternut Squash Soup (Gluten-Free)
- Roasted Zucchini and Tomato Pasta
- Stuffed Red Peppers with Quinoa, Provolone,
and Walnuts (Gluten-Free) - Stuffed Squash with Bulgur and Feta
- Sweet Vegetable Lasagna
- Tomato-Ricotta Tart
- Tortelini Soup
- Tortellini with Mushroom Sauce
- Tortilla and Black-Bean Pie
- Zucchini Pancakes
- Zucchini-Scallion Fritters
Fish
- Mustard-Glazed Salmon (Gluten-Free)
- Salmon Burgers with Yogurt-Dill Sauce (Gluten-Free)
Meat
- Barbecued Chicken Sandwiches (Gluten-Free)
- Chicken and Dumplings
- Chicken Corn Chowder (Gluten-Free)
- Cinnamon Broiled Chicken with Raita (Gluten-Free)
- Favorite Turkey Burger (Gluten-Free)
- Gemelli with Sausage, Swiss Chard, and Pine Nuts
- Lemon and Olive Chicken (Gluten-Free)
- Monte Cristo
- Pork Chops with Apple-Raisin Relish (Gluten-Free)
- Quesadillas With Chicken Sausage and Roasted Vegetables
- Roasted Chicken Sausage and Potatoes
- Shepherd’s Pies
- Thyme-Roasted Chicken with Potatoes (Gluten-Free)
- White Turkey Chili (Gluten-Free)