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Crawford Design

Teff Peanut Butter Cookies –
Gluten-Free

Ingredients

• 1 1/2 cups teff flour
• 1/2 teaspoon sea salt
• 1/2 cup maple syrup or brown rice syrup
• 1/2 cup canola oil
• 1 tsp vanilla
• 1 cup peanut butter (do not use freshly ground)

Directions

1. Preheat oven to 350°. Set aside an ungreased cookie sheet.
2. In a large bowl combine dry ingredients, set aside.
3. In a food processor blend syrup, oil, vanilla and peanut butter. Add the wet ingredients to the dry ingredients; blend well. Shape dough into walnut size balls. Place on cookie sheet and flatten gently with the tines of a fork. Bake about 13-15 minutes. Cool on wire rack.

Source: Bobsredmill.com