Hot Fudge Sauce
- Makes 1 1/2 cups
Ingredients
- 1/4 cup light corn syrup
- 6 ounces semisweet chocolate, broken or cut into small pieces
- 3/4 cup heavy cream
Directions
- In a small saucepan, combine corn syrup and chocolate. Stir over medium-low heat until smooth, 4 to 5 minutes. Remove from heat.
- Whisk in heavy cream until smooth. Serve right away, or let cool to room temperature before transferring to an airtight container. (Sauce can be refrigerated for up to 3 weeks. To serve, warm over low heat or in microwave.)
Source: Everyday Food - Issue 27, December 2005, Page 110.