Quiche Lorraine
- Serves 6
Ingredients
- prepared 9-inch pie crust
- 12 slices bacon (1/2 pound), crisply fried and crumbled
- 1 cup shredded natural Swiss cheese (4 ounces)
- 1/3 cup minced onion
- 4 eggs
- 2 cups light cream (20%) or whipping cream
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon cayenne red pepper
Directions
- Heat oven to 425°.
- Sprinkle bacon, cheese and onion in pastry-lined pie pan.
- With rotary beater, blend remaining ingredients; pour into pie pan.
- Bake 15 minutes.
- Reduce oven temperature to 300°. Bake pie 30 minutes longer or until knife inserted 1 inch from edge comes out clean.
- Let pie stand 10 minutes before cutting.
Source: The Betty Crocker Recipe Card Library — 1971.