Corn Pancakes
- Serves 4
- Prep time: 30 minutes
- Total time: 30 minutes
Ingredients
- 1/2 cup flour
- 3/4 teaspoon coarse salt
- 1 large egg
- 1/3 cup milk
- 2 tablespoons canola oil
- 2 cups corn kernels
- 1 small onion diced, optional
Directions
- In a bowl, whisk together flour, salt, egg and milk just until combined.
- Fold in corn kernels
- Heat canola oil in large skillet over medium heat; working in two batches, drop scant 1/4 cups of batter into skillet. Flatten slightly; cook until browned, 3 to 4 minutes per side. Add more oil if needed. Serve immediately.
Source: Everyday Food - Issue 5, September 2003, Page 29.