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Crawford Design

Honey Oatmeal Bread

Ingredients

• 1 1/2 cups water
• 1/2 cup honey
• 1/3 cup butter
• 5 1/2 - 6 1/2 cups all-purpose flour
• 1 cup quick cooking oats
• 2 teaspoons salt
• 2 packages active dry yeast
• 2 eggs
• 1 egg white
• 1 tablespoon water
• oatmeal

Directions

1. Place water, honey, and butter in small saucepan. Heat over low heat until mixture is very warm (120°F to 130°F).
2. Place 5 cups flour, oats, salt, and yeast in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add warm mixture to flour mixture and mix about 1 minute. Add egss and mix about 1 minute longer.
3. Continuing on Speed 2, add remaining flour, 1/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl. Knead on Speed 2 about 2 minutes longer.
4. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.
5. Beat egg white and water together with a fork. Brush tops of loaves with mixture. Sprinkle with oatmeal. Bake at 375°F for 40 minutes. Remove from pans immediately and cool on wire racks.

Source: KitchenAid 6 Quart Stand Mixer Instructions and Recipes - 2001, Page 60.