Biscuit Puffs
- Yield: 1 dozen
Ingredients
- 1 package active dry yeast
- 3/4 cup warm water
- 1 cup creamed cottage cheese
- 2 tablespoons sugar
- 1/2 teaspoons salt
- 1/4 teaspoon baking soda
- 1 egg, slightly beaten
- 3/4 cup brown rice flour
- 1/2 cup millet flour
- 1/4 cup almond flour
- 1/4 cup tapioca starch
- 2 tablespoons potato starch
- 2 1/2 teaspoons xanthan gum
- Soft butter or margarine
Directions
- Dissolve yeast in 3/4 cup warm water. Combine flours, starches and gum. Heat cheese just until lukewarm. Mix cheese, sugar, salt, soda and egg into yeast mixture. Slowly add flours and starches, mixing until dough cleans bowl.
- Divide among 12 well-greased medium muffin cups. Cover and let rise in a warm place until double, about 1 hour.
- Heat oven to 350°. Bake about 25 minutes. Remove from cups; brush with butter.
Source: Steve