Stuffed Mushrooms
- Serves 9
- Prep time: 25 minutes
- Total time: 50 minutes
These tasty stuffed mushrooms are ideal appetizers for holiday parties.
Ingredients
- 3 slices whole-wheat sandwich bread (3 ounces)
- 3/4 cup finely grated Asiago or Parmesan cheese (3 ounces)
- 1/3 cup chopped fresh parsley
- 2 minced garlic cloves
- course salt and ground pepper
- 40 medium white button mushrooms (about 1 pound), stemmed
- 4 tablespoons butter, melted
Directions
- Preheat oven to 375°. In a food processor, pulse bread until fine crumbs form (you should have about 1 cup). In a large bowl, toss bread crumbs with cheese, parsley, and garlic; season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Using one hand, dip a mushroom in melted butter to coat completely; transfer to bread crub mixture. With other hand, stuff mushroom with filling, patting some mixture on bottom and sides. Place, stemmed sides up, on a rimmed baking sheet. Repeat until all the mushrooms are stuffed.
- Bake until golden brown and cooked through, 20 to 25 minutes before transferring to a serving dish.
Source: Everyday Food - Issue 18, December 2004, Page 135.