Jeweled Cheese Ball
Ingredients
- 2 cups (8oz) shredded natural cheddar
- 1 cup pitted dates, chopped
- 1/2 cup butter softened
- 1 tablespoon brandy
- 1/2 cup toasted sliced almonds
Directions
- In a 1 1/2 quart mixing bowl combine all the ingredients except the almonds and beat at medium speed until well blended.
- Shape mixture into a large ball
- Roll in toasted almonds
- Cover and refrigerate for at least 2 hours
- Remove cheese ball from the refrigerator a 1/2 hour before serving. Garnish the top with a cherry.
Source: Mom